Pumpkin spices scones are a perfect fall treat; not-too-sweet, fragrant with spices, with a full complement of rich pumpkin flavour.
Blueberry cobbler, bubbling with dark berry juices, topped with craggy buttermilk biscuits sweetened with brown sugar, is an …
These biscotti with raw pistachio, chopped bittersweet chocolate, and freshly ground red chili are bursting with flavour, heat, and complexity right from the first bite.
Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a …
My rigorous testing of 20 different apple varieties has yielded some surpirsing results! Read on for a …
I’ve decided that now is a good time for my first ever recipe roundup. Why? Maybe I see …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
I have had many friends and clients ask me to post this recipe so that they can Pin …