Category: Academics of Food
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Nov 19, 2013
My Life in Food
Ethnoecology
I blame it on Ethnoecology. I can’t blog, write, work or cook, because of Environmental Studies 321: An …
Apr 26, 2010
General
Red Seal Cook-off
I thought I was a Chef, but then I challenged the Red Seal. A Red Seal separates the real …
Jan 9, 2010
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
